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Sardine in the olive and in the lemon
The flavour of the Breton sardines with a small lemony touch. Sample sardines on slices of burned(blown) out bread or in accompaniment of potato
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Product Details :
Products are elaborate in the respect for the implemented(operated) materials(subjects); preparation according to the seasonality of peaches(fishing), use of natural ingredients on the basis of traditional receipts, derision hand the modes(fashions) of manufacturing ally traditional know-how and technical innovations and guarantee organoleptic qualities, regularity and safety(security) of products.