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Rillettes of mackerels in the fine seaweeds
The flavour of the mackerel highlighted by the iodized taste of seaweeds. Rillettes is to be served(to be of use) fresh(cool) in the apéritif or in entrance(entry)
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Product Details :
A know-how stemming from the tradition
Products are elaborate in the respect for the implemented(operated) materials(subjects); preparation according to the seasonality of peaches(fishing), use of natural ingredients on the basis of traditional receipts, derision hand the modes(fashions) of manufacturing ally traditional know-how and technical innovations and guarantee organoleptic qualities, regularity and safety(security) of products.