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RILLETTE OF SARDINE IN BOTH SPICES
Some cumin and some coriander associates in delicious sardines of st guénolé a delicate and subtle mixture. Rillettes is to be served(to be of use) faîches in the apéritif or in entrance(entry).
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Product Details :
. A know-how stemming from the tradition
Products are elaborate in the respect for the implemented(operated) materials(subjects); preparation according to the seasonality of peaches(fishing), use of natural ingredients on the basis of traditional receipts, derision hand the modes(fashions) of manufacturing ally traditional know-how and technical innovations and guarantee organoleptic qualities, regularity and safety(security) of products.