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SERVICES

COOKED DISHES FROM BRITTANY

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PORK IN CARAMEL

PORK IN CARAMEL Caramel and salted butter! Ingredients: pork, caramel sauce. 9.70 €

'KIG SAL'

'KIG SAL' Composed of belly of pork stewed in cider and fresh herbs. Contains no colouring or preservative. Heat up gently for five minutes. Serves two 9.15 €

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TRIPES DU 'KREIZ BREIZ'

TRIPES DU 'KREIZ BREIZ' Ingredients: tripe, prunes, carrots, shallots, garlic, cognac, sunflower oil. 9.15 €

VEAL FROM BROCÉLIANDE IN VINTAGE MUSTARD

VEAL FROM BROCÉLIANDE IN VINTAGE MUSTARD Ingredients: veal, smoked bacon cubes, cider, mushrooms, onions, cognac. 11.40 €

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'LAND'S END' PRUNE FRICASSEE

'LAND'S END' PRUNE FRICASSEE Ingredients: beef, prunes, carrrots, garlic, onions, sunflower oil. 8.80 €

LAMB TAJINE 'BRETON STYLE'!

LAMB TAJINE 'BRETON STYLE'! Ingredients: lamb, prunes, cider ...No colouring or preservative. Made using traditional methods. Gently heat up for 5 min in a saucepan with a lid. 12.15 €

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SAUSAGEMEAT BALLS IN A HOT, SPICY SAUCE

SAUSAGEMEAT BALLS IN A HOT, SPICY SAUCE No colouring or preservative. Gently heat up for 5 min in a covered saucepan. Serves two. 7.75 €

BEEF CARBONADE IN GOLDEN BEER

BEEF CARBONADE IN GOLDEN BEER Ingredients: 65% beef carbonade, 15% beer (Coreff), bacon cubes, cream, onions, sunflower oil. 8.80 €

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SWEET AND SOUR SAUTEED PORK

SWEET AND SOUR SAUTEED PORK Ingredients: pork, cider, apples, onion.No colouring or preservative. Gently heat up for 5 min in a covered saucepan. 9.15 €

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