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SEA PRODUCTS.
RILLETTE OF SARDINE IN BOTH SPICES
Some cumin and some coriander associates in delicious sardines of st guénolé a delicate and subtle mixture. Rillettes is to be served(to be of use) faîches in the apéritif or in entrance(entry).
2.30
€
RILLETTE OF SALMON
2.30
€
Rillettes of mackerels in the fine seaweeds
The flavour of the mackerel highlighted by the iodized taste of seaweeds. Rillettes is to be served(to be of use) fresh(cool) in the apéritif or in entrance(entry)
2.30
€
2.30
€
Rillette of tuna
All the flavour of the tuna for goumands toasts! Rillettes is to be served(to be of use) fresh(cool) in the apéritif or in entrance(entry)
2.30
€
Rillettes of tuna in the seaweed wakamé
An original recipe which gives to the tuna an iodized nuance. Rich in fish the rillette can sample on toasts or blinis in the apéritif or in a marine salad in entrance(entry)
2.30
€
RILLETTES OF TUNA Has L TARRAGON.
Rillettes of tuna to the fresh(cool) taste of the tarragon. Rillettes can sample on toasts or blinis in the apéritif or in a marine salad in entrance(entry) invitation to the greed
2.30
€
Rillette of tuna in seaweeds
Rillettes is prepared from a premiére material(subject) without skin nor stop(arrest) who(which) is crumbled in the hand and associéee in naturels.les rillettes products are to be served(to be of use)
2.30
€
2.70
€
2.70
€
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